Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes by Teresa Marrone @northerntrails #
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  • N. N. Light
    • Apr 25, 2018
    • 2 min read

Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes by Teresa Marrone @northerntrails #


Title: Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes

Author: Teresa Marrone

Genre: Cookbooks, Food and Wine, Cooking

Book Blurb:

These 150 mouth-watering recipes, contributed by some of Minnesota's best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state's outstanding and unique cuisine. You'll find dishes featuring fish from the lakes as well as morels and chanterelles, wild blueberries, wild game, beef and bison, orchard fruits, berries, dairy products, and much more. There are recipes inspired by German, Scandinavian, East Asian, and African traditions, as well as dishes from fairs and food trucks. There's something here for everyone, from Carrot Risotto and Dry-Fried Sugar Snap Peas to North Shore Fish Cakes; Wild Cherry Jelly; Northland Venison Burger with Wild Rice; Bison, Bacon & Cheddar Meatballs; Busy-Day Pho; Egg Coffee; Gravlax; Varmland Potato Sausage; Hmong Chicken Larb; Tater Tot Nachos; Thai Peanut Caramel Popcorn; Honey Pecan Pie; Classic Pound Cake with Cardamom; and Apple Dessert Hotdish.

My Review:

I grew up in Minnesota and the regional cuisine is something you can’t get anywhere else. In this cookbook, there are 150 fantastic recipes from some of the best chefs, farmers and foodies from Minnesota. The photographs are enough reason to purchase this book but the recipes are incredible and easy to understand. I tried a few recipes and can’t wait to try more. A few of my favorites include North Shore Fish Cakes and Tater Tot Nachos.

If you’re looking to add variety to your family’s diet while maintaining healthy eating, you’ll love Dishing Up Minnesota. I highly recommend it!

Thank you to Netgalley and Storey Publishing to giving me a complimentary copy in exchange for an honest review.

My Rating: 5+ stars

Buy it now:

Author Biography:

Teresa Marrone is the author of Dishing Up® Minnesota and The Beginner’s Guide to Making and Using Dried Foods, as well as several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.

Social Media Links:

Publisher Website http://www.storey.com/

Reviewed by: Mrs. N

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