top of page
  • N. N. Light

The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes by Olwen Woodier and @StoreyPub #bookrev

Title: The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes

Author: Olwen Woodier

Genre: Cookbook, Apples

Book Blurb:

From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.

My Review:

If you're a baker like me, you're always looking for new recipes to try. Apples are a staple in my household, especially at this time of the year, and I was thrilled to read this cookbook. Not only does it describe the best apples to use but the recipes were simply top-notch! I tried many of the recipes and each one was better than the last. My favorite one is the recipe for apple doughnuts. It's now a staple in our household.

This cookbook, while eye-appealing with several photographs, is truly a must-own for all bakers who cook with apples. Consider it the Apple Bible.

Disclaimer: I received a copy from the publisher via Netgalley in the hopes I’d review it.

My Rating: 5+ stars

Buy it now:

Author Biography:

Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman’s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.

Social Media Links:

Reviewed by: Mrs. N

bottom of page